Smoked salmon with potatoes and caramelised lemons
This is a fast and tasty midweek meal idea from Nici Wickes features smoked salmon, caramelised lemon, crispy potatoes, gherkins and yoghurt dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2-4 roasting potatoes
- 2 lemons, skin on, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 200g-300g hot-smoked salmon
- 2-4 gherkins, sliced
- 2 handfuls baby spinach
- 4 tablespoons plain unsweetened yoghurt
- juice from 1 lemon
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