Hot smoked salmon salad recipe | olivemagazine
This simple salmon, new potato and watercress salad with a zesty mint dressing is perfect for lunch or a lighter dinner, and is ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g baby new potatoes
- 150g hot smoked salmon flaked
- ½ small red onion sliced
- 2 handfuls watercress
- 150ml low-fat natural yoghurt
- ½ lemon juiced
- a small bunch mint chopped
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