The Secret to Perfect Pot Pie: Should You Cook Potatoes First?

Ingredients

• 1 pound of chicken or beef, cubed
• 2 cups potatoes, diced
• 1 cup carrots, sliced
• 1 cup peas (fresh or frozen)
• 1 onion, chopped
• 3 cups chicken or beef broth
• 1 cup milk
• 2 tablespoons flour
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)