Gluten Free Ginger & Carrot Cupcakes with Lemon Icing Recipe | myfoodbook
Keep all your Christmas party guests happy, including Santa! You can even wrap the cupcakes up in cellophane to give as a lovely festive gift. Spread icing smoothly on top of cup cakes. Decorate with...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 80g (1/3 cup) diced Copha
- 225g (1 3/4 cups) Gluten free self-raising flour
- 1 1/2 tsp Gluten free baking powder
- 1/2 tsp Ground ginger
- 1/4 tsp Ground cinnamon
- 1/4 tsp Mixed spice
- 150g (3/4 cup) firmly packed brown sugar
- 2 Eggs
- Zest of 1 Orange
- 60ml (1/4 cup) Orange juice
- 1/2 cup Chopped walnuts
- 1/4 cup Chopped figs
- 1 cup grated carrot (medium sized)
- Colourful edible balls or sprinkles to decorate cupcakes
- 125g (1cup) Icing sugar
- 1/2 tsp grated lemon zest
- 1- 2 tbsp lemon juice
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