Gluten Free Carrot Cupcakes Recipe | Samsung Food App

Name: Gluten Free Carrot Cupcakes Recipe | Samsung Food App
Total time: 50 min
Ingredients: 2 ½ cups grated carrots (about 5-6 large carrots); 2 ½ cups gluten free 1 to 1 baking flour (make sure you pick a blend with xanthan gum); 2 tsp baking powder; 2 tsp baking soda; 2 tsp cinnamon (I’m using Spice Tribe’s Padang Cassia Cinnamon); 1 tsp ground nutmeg (I’m using Spice Tribe’s Island Nutmeg); 2 tsp orange zest; ½ tsp salt; 1 ½ cups brown sugar; ½ cup granulated sugar; 1 cup oil (I used canola); 4 eggs; 1 cup applesauce; 1 block of cream cheese, softened to room temperature; ½ cup salted butter, softened to room temperature; 3 ½ cups powdered sugar; ½ tbsp freshly squeezed orange juice (1 orange); ¼ tsp orange zest

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Ingredients

2 ½ cups grated carrots (about 5-6 large carrots)
2 ½ cups gluten free 1 to 1 baking flour (make sure you pick a blend with xanthan gum)
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon (I’m using Spice Tribe’s Padang Cassia Cinnamon)
1 tsp ground nutmeg (I’m using Spice Tribe’s Island Nutmeg)
2 tsp orange zest
½ tsp salt
1 ½ cups brown sugar
½ cup granulated sugar
1 cup oil (I used canola)
4 eggs
1 cup applesauce
1 block of cream cheese, softened to room temperature
½ cup salted butter, softened to room temperature
3 ½ cups powdered sugar
½ tbsp freshly squeezed orange juice (1 orange)
¼ tsp orange zest