Fermented Red Cabbage with Apple
While both white and red cabbage are excellent antioxidants, red cabbage contains about 30% more. I’ve included some great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mason jar
- Grater
- Mixing bowl
- Paper bag
- String
- Refrigerator
Ingredients
- 1 (3-pound) head of red cabbage
- 1 tablespoon salt (pink Himalayan is best)
- 1 apple of your choice, grated
- 1 tablespoon pickling spice
- honey or maple syrup (optional)
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