Sweet potato, Spinach & Mushroom Pie
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Cooking tools:
- Air fryer
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 2 medium sized sweet potatoes
- 1 tablespoon rapeseed oil
- 250gms baby spinach leaves
- 250gms shitake mushrooms
- 10 curry leaves
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 tsp turmeric
- 1 tin coconut cream
- Red chilli to serve
- Salt to taste
- 1 egg for brushing (Vegan alternative – 3 tablespoons milk + ½ tsp turmeric)
- 250gms readymade puff pastry
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