Lentil Cakes with Nopalito Cactus Tequila Salsa Recipe

Ingredients

• 1 cup Red lentils
• 1 cup Green French lentils
• 1 cup Mixed peppers; sweet and hot, diced
• 1/4 cup Spring onions sliced
• 1/4 cup Onions; diced
• 2 Eggs
• 1 cup Whole wheat flour
• 1/4 cup Snipped chives
• 1/4 cup Carrots and celery; diced very small
• Salt and pepper
• 1 Nopalito cactus; diced small approximately 1/2 cup), thorns and needles removed
• 1/2 cup Mixed peppers; sweet and hot, diced
• 1/2 cup Mixed citrus supremes. chopped (orange, grapefruit, lime)
• 1/2 cup Diced tomatoes
• 1 tb Chives, sliced
• 3 tb Cilantro, chopped
• 2 tb Onion, diced
• 2 Limes, Juice of
• 2 tb Olive oil
• 1/2 cup Tequila