Creamy Kale and Gnocchi Bake – Fustini's Oils & Vinegars
Creamy Kale and Gnocchi Bake with Herbs de Provence olive oil - flavorful and comforting. Perfect for a cozy meal.
Ingredients
- 4 tablespoons Fustini's Herbs de Provence olive oil, divided
- 1 bunch of kale stems removed and chopped into small pieces
- Kosher salt
- 2 large shallots, finely chopped
- 3 garlic cloves, finely chopped
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 2 teaspoons Dijon mustard
- pinch of ground nutmeg
- freshly ground black pepper
- 1 (16-oz.) package of refrigerated potato gnocchi
- 8 oz. Monterey Jack cheese, shredded (about 2 c.), divided
- 1/4 cup Parmesan, finely grated
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