Italian Easter Pie with spinach and ricotta Recipe | Eggland's Best
Learn how to make Italian Easter Pie with spinach and ricotta with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 2 puff pastry rolls
- 16oz. ricotta cheese (500gr)
- 4 Tbsp olive oil
- 7 Medium Eggland's Best Eggs
- 1/2 cup parmesan cheese, grated (50gr)
- 25 oz fresh spinach (700gr)
- 1 medium yellow onion, minced
- 1 1/2 tsp sea salt
- 1/4 tsp nutmeg
- 2 garlic cloves, minced
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