Easter Spinach & Ricotta Pie – A Savoury Spring Classic
This Easter Spinach Pie is filled with ricotta, greens, and St. Ewe Rich Yolk eggs, wrapped in flaky puff pastry. A perfect savoury Easter dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 6 Rich Yolk Egg
- 25 grams Unsalted Butter
- 2 Tbsp. Plain Flour
- 200 grams Spinach
- 110 grams Rocket
- 2 Tbsp. Extra Virgin Olive Oil
- 1 White Onion
- 500 grams Ricotta
- 100 grams Parmesan
- 100 grams Provolone
- 500 grams Puff Pastry
- pinch Salt
- pinch Black Pepper
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