Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas – McClure Fitness

Ingredients

• 2 medium sweet potatoes (diced into cubes)
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• 2 cloves garlic (minced)
• 1/4 teaspoon salt
• 1 large bunch Tuscan kale (stemmed and very finely chopped (about 6 cups chopped kale))
• 2 tbsp olive oil
• 1 tbsp fresh orange juice (can also use lemon juice)
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• freshly ground salt and pepper
• 1/4 cup pumpkin seeds
• 1/4 cup feta cheese crumbles
• 1/3 cup dried cherries
• 1/2 cup roasted or canned chickpeas