Marry Me Pot Roast Recipe: How to Make It

Ingredients

• 1 large onion, cut into large chunks
• 5 garlic cloves, smashed
• 1/2 cup beef stock
• 1 tablespoon oil from a jar of sundried tomatoes
• 3 to 4 pounds boneless beef chuck roast
• 1/2 cup dry red wine
• 1/2 cup julienned oil-packed sun-dried tomatoes
• 1 jar (10 ounces) roasted sweet red peppers, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
• 16 ounces pappardelle pasta
• Freshly grated Parmesan cheese, for garnish
• Fresh basil leaves, for garnish