Apple Strudel with Stroh rum soaked raisins - The Jewish Chronicle - The Jewish Chronicle
The strudel has a kick from the Stroh rum in which we soak our raisins. Soak them the day before you are baking the strudel.
Ingredients
- 6 sheets of filo pastry
- 2 large cooking apples
- 150g Demerara sugar
- 50g Stroh-soaked raisins
- 50g melted butter
- 1 tsp cinnamon
- 1 tbsp breadcrumbs
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