Chicken Meatballs In Marinara Sauce

Name: Chicken Meatballs In Marinara Sauce
Ingredients: 1 cup half and half; 1/2 bunch italian parsley, minced; 4 large eggs, slightly beaten; 5 pounds ground chicken; 2 teaspoons granulated garlic; 2 teaspoons granulated onion; 10 ounces grated parmesan, plus more for serving (optional); salt and black pepper, to taste; 1 cup plain breadcrumbs, season to taste with dried oregano, basil, garlic and onion powder; 2 quarts marinara sauce, prepared or homemade; 2 cups water; ricotta cheese, for serving (optional); fresh basil, for serving (optional)

www.thedailymeal.com

Chicken meatballs in marinara sauce are the result of guest requests for lighter, pork and red meat free meatballs at Prezzo in Boca Raton, Florida.

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Ingredients

1 cup half and half
1/2 bunch italian parsley, minced
4 large eggs, slightly beaten
5 pounds ground chicken
2 teaspoons granulated garlic
2 teaspoons granulated onion
10 ounces grated parmesan, plus more for serving (optional)
salt and black pepper, to taste
1 cup plain breadcrumbs, season to taste with dried oregano, basil, garlic and onion powder
2 quarts marinara sauce, prepared or homemade
2 cups water
ricotta cheese, for serving (optional)
fresh basil, for serving (optional)