Barley Salad with Roasted Brussels Sprouts, Cranberries & Feta recipe
Recipe: Barley Salad with Roasted Brussels Sprouts, Cranberries & Feta
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Cooking tools:
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- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Tongs
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup uncooked pearl barley
- 3 cups water
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 lb brussels sprouts, rinsed and pat dry
- 3 cloves garlic, chopped
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1 tbsp freshly squeezed lemon juice
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