Butter chicken filo pie | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butter chicken filo pie & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Skinless chicken breast 700 g, fat trimmed, cut into 2.5cm pieces
- Indian curry paste 2 tbs, butter chicken variety
- Butternut pumpkin 400 g, cut into 2cm pieces
- Skim milk ¾ cup(s), (185ml)
- Light cream ¼ cup(s), (cooking cream), (60ml)
- Tomato paste 2 tbs
- Frozen green peas ½ cup(s), (60g)
- Fresh coriander ½ cup(s), coarsely chopped
- Filo pastry 8 sheet(s)
- Oil spray 10 x 3 second spray(s)
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