Pasta With Sausage and Arugula - The Recipe Wench
This pasta with sausage and arugula is quick and easy to make and has a beautiful presentation. Spicy Italian sausage gives this dish loads of flavor.
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Ingredients
- 1 Pound Italian sausage, casings removed (My family prefers the flavor of spicy Italian sausage)
- 2-½ Cups heavy cream
- 1 cup parmesan
- 3 Generous handfuls fresh arugula
- 1 Pound dried pasta, cooked to al dente
- salt and pepper to taste
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