Beetroot and clementine salad

Beetroot and clementine salad

fooby.ch

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Cooking tools:

  • Grater
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Spoon

Ingredients

  • 100 g pre-cooked durum wheat (Ebly®)
  • 2 ½ dl salted water
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • ½ tsp salt
  • a little pepper
  • 400 g boiled, diced beetroot
  • 2 clementines
  • 100 g baby spinach

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