Squash, Beetroot And Clementine Salad Recipe | Healthy Recipes | Tesco Real Food
Clementine’s add a pop of juiciness to this roasted squash salad. It's great on its own or works well as a side dish too.
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Ingredients
- 200g bulgur wheat
- 1 small butternut squash, peeled and chopped into 1cm cubes
- 2 tbsp extra virgin olive oil
- 180g pack Tesco Finest sweet and fiery beetroot, sliced
- 3 tbsp sunflower seeds, toasted
- 3 easy peelers clementines, 2 peeled and sliced, 1 juiced
- 2 x 60g bags rocket leaves
- 10g fresh chives, finely chopped
- 10g fresh dill or basil
- 3 tbsp vegan mayonnaise
- 1 easy peeler clementine, juiced
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