Roasted Garlic Deviled Eggs

Roasted Garlic Deviled Eggs

master-recipes.com

Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in...

View full recipe on master-recipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.

Share this recipe:

Ingredients

  • 1 whole garlic bulb -
  • 1 tablespoon olive oil -
  • 12 hard-boiled large eggs -
  • 1/2 cup mayonnaise -
  • 2 tablespoons grated Parmesan cheese -
  • 1 teaspoon paprika -
  • Chopped fresh chives, optional -

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This