A Warm Salad of Goat’s Cheese with Walnut Oil Dressing from Darina Allen's Simply Delicious Suppers
Wash and dry the salad leaves and tear all the large leaves into bite-sized bits. Make the dressing by whisking all the ingredients together. Cover each piece of toasted French bread with a 2cm sli...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- a selection of lettuces and salad leaves, e.g. butterhead frisée, oakleaf, radicchio trevisano, rocket, salad burnet golden marjoram
- 1 fresh, soft goat’s cheese, e.g. Cléire, Lough Caum or St Tola
- salt
- freshly ground pepper
- wild garlic or chive flowers
- 6 slices toasted French bread
- 4 tablespoons walnut oil
- 2 tablespoons white wine vinegar
- 18–24 fresh walnuts
- 2 tablespoons sunflower or arachide oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm goat cheese salad
somethingnewfordinner.com
Grilled goat's cheese salad
womensweeklyfood.com.au
Salad with goat cheese and walnuts
starfinefoods.com
Goat's cheese with fruit salad and walnuts
mummypages.ie
Warm Goat Cheese Salad
sodelicious.recipes
Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia
rans.idlwebdev.com
Toasted goat’s cheese salad with walnuts and creamy mustard dressing – Food & Home Magazine
foodandhome.co.za
Best Warm Goat Cheese Salad Recipe
theyellowtable.com