Recipe: One-Pot Meatball & Veggies Tortellini Soup - Marla Meridith

Ingredients

• '--for the meatballs
• 3 tbsp olive oil, divided
• 1/4 cup minced red onion
• 8 ounces ground beef
• 1/4 tsp garlic salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley, divided
• 1 large egg, lightly beaten
• 2 tbsp olive oil
• 2 carrots, diced
• 2 stalks celery, diced
• 7 cups low-sodium vegetable broth
• 1 (9-ounce) package refrigerated cheese tortellini
• 4 cups roughly chopped baby spinach