Carrot Cake, Mascarpone & Walnut
Charles Pearce, Head Chef at Piedmont gem Nordelaia, shares the recipe for his innovative take on a classic dessert: carrot cake.
Keywords
- foodie
- gourmet
- recipe
Ingredients
- 200g grated carrots
- 3 eggs
- 150g 00 flour
- 175g muscovado sugar
- 5g baking powder
- 4g cinnamon
- 2g powdered ginger
- 175g extra virgin olive oil
- good pinch of salt
More Like This
/images.kitchenstories.io/communityImages/5c0ba9bbcfa3d04e6ce6fb31c533797b_53cb88c7-cc8d-41a4-b8e6-376e0122660b.jpg)
Classic Carrot Cake Recipe | Recipe | Kitchen Stories
kitchenstories.com
Carrot Cake - CHRISTOPHER DORION
christopherdorion.com
Carrot cake recipe | delicious. magazine
deliciousmagazine.co.uk
Classic Carrot Cake Recipe | Rustle Up
rustle-up.com
Carrot Cake Recipe: How to Make It
tasteofhome.com
Carrot Cake with Walnuts and Oranges - Recipe | Bonapeti.com
bonapeti.com
Carrot Cake with Walnuts and Oranges - Recipe | Bonapeti.com
bonapeti.com
Carrot Cake Delight
toastpad.com