Garlic Cauliflower and Mushrooms (Roasted, Easy)
Roasted cauliflower and mushrooms with garlic, butter, and parmesan. A savory, golden side dish that makes vegetables the star. Ready in 30 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 1 head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley, for garnish
- 2 tbsp olive oil
- Salt
- black pepper
- 1/4 tsp red pepper flakes (optional)
- Grated Parmesan cheese, for serving (optional)
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