Garlic Cauliflower Mushroom Skillet - Savory One-Pan Vegetable Dish
A delicious one-pan dish combining golden cauliflower florets, sautéed mushrooms, and aromatic garlic, finished with a bright touch of lemon and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Grater
- Parmesan grater
- Airtight container
- Refrigerator
- Microwave
- Serving platter
- Spoon
- Colander
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- Salt
- black pepper
- 1 tbsp lemon juice
- ¼ cup Parmesan cheese (optional)
- Fresh parsley, for garnish
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