Cauliflower Gratin | Cauliflower | Boston Organics

Ingredients

• 3 slices white sandwich bread, torn into large pieces
• 2 Tbsp grated Parmesan cheese
• 3 Tbsp butter
• 1/3 cup all-purpose flour
• 2 cups milk
• 1 head cauliflower (about 2 pounds), cored and cut into small florets
• Coarse salt and ground pepper
• 4 ounces Gruyere cheese, grated (1 cup)