Vegan Sweet Potato and Black Bean Quesadillas

Vegan Sweet Potato and Black Bean Quesadillas

www.foodforlife.com

Vegan Sweet Potato and Black Bean Quesadillas are healthy, fast, and delicious. You'll adore this recipe flavored with sprouted tortillas, adobo sauce, & more.

View full recipe on www.foodforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodforlife.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Potato masher
  • Paring knife
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Fork
  • Mixing bowl
  • Skillet
  • Nonstick skillet
  • Spatula
  • Measuring spoon
  • Spoon
  • Colander
  • Can opener
  • Serving platter

Ingredients

  • 2 large sweet potatoes
  • 1¼ teaspoons fine sea salt, divided
  • 2 tablespoons olive oil, divided
  • ½ medium onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 can (14 ounces) black beans, rinsed and drained
  • 1 package (12 ounces) silken tofu
  • 2 canned chipotles in adobo, plus 2 tablespoons adobo sauce
  • 1 tablespoon lime juice
  • 4 Food For Life® Sprouted Whole Grain Tortillas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This