J. Lohr | Roasted Tomatoes with Cajun Shrimp, Bowtie Pasta, Spinach,…

Ingredients

• 1⁄2 cup roasted pine nuts
• 15 plum tomatoes, quartered
• 1 clove garlic, chopped
• 3 Tbsp. olive oil, plus a little to cook with
• 1/2 cup J. Lohr Estates Seven Oaks Cabernet
• 1 Tbsp. sugar
• 2 Tbsp. fresh basil
• 1 small onion, diced
• 1 lb. cooked bowtie pasta
• 2 cups raw spinach
• 16 medium/large shrimp
• 16 asparagus spears