J. Lohr | Roasted Tomatoes with Cajun Shrimp, Bowtie Pasta, Spinach,…
When cooking Cajun Shrimp, the seasoning is so important and this delicious recipe from Chef Tim Dunn is absolutely perfect!
Keywords
- asparagus
- shrimp
- place
- pine
- tomatoes
- oaks
- cooked
- spinach
- roasted
- mixture
- nuts
- olive
- seven
- cabernet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jlohr.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Saucepan
- Spoon
- Tongs
- Colander
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Glass
- Wooden spoon
Ingredients
- 1⁄2 cup roasted pine nuts
- 15 plum tomatoes, quartered
- 1 clove garlic, chopped
- 3 Tbsp. olive oil, plus a little to cook with
- 1/2 cup J. Lohr Estates Seven Oaks Cabernet
- 1 Tbsp. sugar
- 2 Tbsp. fresh basil
- 1 small onion, diced
- 1 lb. cooked bowtie pasta
- 2 cups raw spinach
- 16 medium/large shrimp
- 16 asparagus spears
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cajun Shrimp and Pasta
tones.com
Foryoueats: Cajun Shrimp Lasagna
foryoueats.com
Shrimp Spaghetti
realcajunrecipes.com
Easy and Healthy Shrimp Pasta 20 Min
lovelydrinkfood.com
Cajun Shrimp Pasta
cookedandloved.com
Cajun Shrimp Linguine – Brian Haeffner Dot Com
brianhaeffner.com
Creamy Cajun Shrimp Pasta
cookingfever.us
Cajun Shrimp
tones.com