Cajun Shrimp Linguine – Brian Haeffner Dot Com
- Cook linguine al dente - Toast pine nuts in a sauce pan over medium heat, stirring occasionally until golden brown. Set aside.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Microplane
- Spoon
- Tongs
- Serving bowl
Ingredients
- 8 Oz Linguine
- 1/4 Cup Pine nuts
- 2 Tbsp Butter
- 2 Tbsp Olive oil
- 1 Tbsp Garlic (Minced)
- 1 Tbsp Cajun seasoning ((Tony Chachere))
- 12 Oz Baby spinach ((Optional))
- 1/2 Lb Shrimp (Large, peeled and deveined)
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