Hot Pot Pork Ribs Curry
Aromatic, rich, creamy and spicy Sri Lanka-inspired pork rib curry perfect for a cold winters day.
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Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 600g SunPork Fresh Foods Ribs (riblets or rib tips)
- 1/3 cup brown onion, chopped
- 6 garlic cloves, crushed
- 3cm fresh ginger, grated
- 1 sprig curry leaves
- 1 pandan leaf, broken into pieces – vanilla pod (substitute)
- 1 lemongrass stalk,
- 2 garcinia cambogia / goraka pieces - tamarind (substitute)
- 1 cinnamon stick
- 4 cloves
- 4 cardamon
- 2 tsp. chili powder, to taste
- 1 Tbsp. curry powder
- 1 tsp. black pepper, ground
- ½ tsp. turmeric powder
- 2 tsp. white vinegar
- ½ cup coconut milk, thickened
- ½ cup water
- Salt to taste
- 2 tsp. coconut oil
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