Soft Lemon Pound Cake Cookies with Tangy Zest - cookrisp
Lemon pound cake cookies offer buttery texture and bright citrus flavor in each bite. Perfect for dessert or snacks.
Ingredients
- ¾ cup white sugar
- ⅔ cup salted sweet cream butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 2 teaspoons lemon extract
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