Soft Lemon Pound Cake Cookies with Tangy Zest
Lemon pound cake cookies offer buttery texture and bright citrus flavor in each bite. Perfect for dessert or snacks.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- ¾ cup white sugar
- ⅔ cup salted sweet cream butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 2 teaspoons lemon extract
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