Lemon & Strawberry Pound Cookies - Soft Cake-Like Cookies with Fruity Glaze
These soft, rich pound cake-style cookies feature bright lemon and sweet strawberry flavors, topped with a matching fruity glaze. A perfect treat for spring and summer gatherings!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Offset spatula
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1½ cups granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from about 1 large lemon)
- 1-2 drops yellow food coloring (optional)
- 2 tablespoons strawberry puree (from fresh or frozen strawberries)
- 1-2 drops pink food coloring (optional)
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon strawberry puree
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