Creamy Cauliflower Soup | Life is NOYOKE
Here's our vegan, cauliflower soup that's so good it might make you cry. Full recipe and video in post.
Ingredients
- 1 whole cauliflower (about 2 lbs or 900 g), cut into florets
- 2 Tablespoons (30 ml) olive oil, plus extra for garnish
- 7 cups (1.65 L) vegetable broth
- 1 Tablespoon (9 g) garlic, chopped
- 3 whole shallots (about 100 g), chopped
- 1/2 cup (70 g) raw cashews, soaked for 2 hours
- Salt, to taste
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