Tuna and cucumber canapés with wasabi cream - Safcol

Ingredients

• 1 x 95g can Safcol Yellowfin Tuna Chunks Italian Style in Oil , drained
• 6 slices pumpernickel bread, cut into 5cm wide rounds
• 2 Lebanese cucumbers, cut into ½ cm thick rounds
• 200g cream cheese
• 1½ tablespoons wasabi paste (adjust to taste)
• 1 tablespoon chives, finely chopped
• 1 tablespoon chives, chopped into 3cm lengths for garnish
• 1 cup cherry tomatoes, halved
• sea salt and freshly ground black pepper
• In a small bowl, mix the cream cheese, wasabi paste, tuna, lemon juice and finely chopped chives thoroughly together. Season well with sea salt and freshly ground pepper.
• Place a piece of cucumber on top of a slice of pumpernickel.