Gochujang Roasted Root Veg Recipe
Winter root veg is tossed in a dressing of gochujang, sesame, soy and lime juice before being roasted, to make for a punchy side dish that's really easy to prepare
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Kitchen scale
- Serving platter
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp gochujang paste
- 1 tbsp sesame seeds
- 1½ tbsp soy sauce
- ½ lime juiced, plus wedges to serve
- 3 parsnips peeled and cut into quarters
- 4 carrots peeled and cut into quarters
- 1 swede (about 400g), peeled and cut into 3cm x 1cm chunks
- 2 spring onions finely sliced
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