Blueberry Tartelettes with a Cassava Flour Pastry Crust | Nourishing Meals®

Ingredients

• 1¼ cup cassava flour
• ½ cup tapioca flour
• ¼ teaspoon fine sea salt
• ⅛ teaspoon baking soda
• 8 tablespoons organic palm shortening
• 2 tablespoons water
• 2 tablespoons coconut milk
• 1 tablespoon maple syrup
• 2 teaspoons raw apple cider vinegar
• 4 cups frozen blueberries
• 2 tablespoons tapioca flour
• 3 tablespoons maple syrup
• 2 tablespoons lime juice
• 1 teaspoon lime zest