Victoria sponge Swiss roll recipe
The most traditional royal cake has a fresh new look, fit for a new King. This Victoria sponge Swiss roll is a show-stopping cake that's easier to put together than you’d think, and will look...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 130 g golden caster sugar, plus extra to dust
- 130 g plain flour
- 3 large eggs
- 1 pinch sea salt (we like Maldon Sea Salt Flakes)
- 300 ml double cream
- 1 tbsp icing sugar
- 4 tbsp strawberry jam, for filling
- 1 handful fresh strawberries, for filling and garnish
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