Sunny French Farm-Style Zucchini Gratin Recipe by Ina Garten
Ina's famous Provencal zucchini gratin recipe delivers irresistible, cheesy comfort food magic. Experience the flavors of Southern France with one unforgettable, golden-crusted dish!
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Ingredients
- 1 large yellow onion, halved and sliced crosswise
- 2 1/2 lbs small zucchini, sliced ½ inch thick crosswise
- 5 tbsps (74 ml) unsalted butter, divided, plus extra for the dish
- 1 cup (237 ml) half-and-half
- 3/4 cup (84 g) Gruyère cheese, grated (2 oz)
- 1 tbsp all-purpose flour
- 2 tsps fresh thyme leaves, minced
- 1/4 tsp ground nutmeg
- 3/4 cup (60 g) fresh bread crumbs from a boule, crusts removed
- Kosher salt
- Black pepper, freshly ground
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