Pumpkin and Gorgonzola risotto - Italian recipes by GialloZafferano
Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the famous blue cheese!
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- Pumpkin and Gorgonzola risotto
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Stove
- Plate
Ingredients
- Carnaroli rice 1 ¾ cup
- Delica pumpkin 1.33 lbs
- Gorgonzola cheese 1 ¼ cup
- Yellow onions 2 cups
- Butter 2 tbsp
- White wine 3 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Rosemary 1 sprig
- Fine salt to taste
- Black pepper to taste
- Water 10 ½ cups
- Celery 4.5 oz
- Yellow onions 2 ½ cups
- Carrots 3.5 oz
- Parsley 1
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