Smoked salmon with whisky
Salmon, tasty and healthy Nowadays we all want to eat and live as healthy as possible. However, we often face the problem that we don’t always like healthy food. Well then, we can tell you that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.be.
Cooking tools:
- Mortar and pestle
- Smoker
- Grill
- Charcoal starter
- Zip-top bag
- Refrigerator
- Aluminum foil
- Mixing bowl
- Dish
- Plate
- Mason jar
Ingredients
- 4 pieces of salmon
- 1 dash of whisky (e.g. Bruichladdich)
- 1/2 bottle white wine
- Thyme
- Rosemary FOR THE PICKLING SALT:
- 1 tablespoon pepper corns
- 1 tablespoon fennel seeds
- 1 tablespoon juniper berries
- 10 tablespoons coarse sea salt
- 8 tablespoons sugar
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