Crispy Fiesta Chips | DishGen Recipe

Ingredients

• 6 small corn tortillas
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon salt For the Salsa:
• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeds removed and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt