Chips + Salsa

Name: Chips + Salsa
Ingredients: 6 corn tortillas or cassava tortillas (6-inch/15cm); 2 tbsp (30ml) avocado oil; 1 tsp (6g) sea salt; 1/2 tsp (1g) ground cumin; 1/2 tsp (1g) chili powder; 1/4 tsp (0.5g) smoked paprika; 4 large ripe tomatoes, diced small (600g); 1/2 medium red onion, finely diced (75g); 2 jalapeño peppers, seeded and minced; 1/4 cup (15g) fresh cilantro, chopped; 2 tbsp (30ml) fresh lime juice (1-2 limes); 1 clove garlic, minced; 1/4 tsp (0.5g) black pepper; 1 small avocado, diced (optional)

remixology.com

Crispy homemade baked chips with fresh, vibrant salsa that delivers restaurant-quality flavor and satisfaction. This is the appetizer that gets every party

View full recipe on remixology.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.

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