Fried Veggie Balls in Manchurian Gravy - Crossroads Community Farm

Ingredients

• 1 Cup Shredded Cabbage
• 1/2 Cup Shredded or Grated Carrot
• 1/4 Cup Capsicum, finely chopped
• 1/2 Cup Onion, finely chopped
• 1/4 Cup Spring Onions, finely chopped
• 1/2 Tablespoon Ginger-Garlic Paste
• 2 Tablespoon Cornstarch or Cornflour
• 1/4 Cup All purpose Flour (Maida)
• 1 Teaspoon Salt, or to taste
• 1/2 Teaspoon Black Pepper
• 1 Teaspoon Soy Sauce
• Oil for Frying
• 3-4 Cloves of Garlic
• ~1 Inch Piece of Ginger
• 1-2 Green Chillies, finely chopped
• 1 Cup Onion, finely chopped
• 1 Teaspoon Vinegar
• 2 Teaspoons Green Chilli Sauce
• 1 Teaspoon Red Chilli Sauce
• 1/2 Teaspoon Salt, or to taste
• 2 Teaspoons Oil