MANCHURIAN WITH GRAVY – Thyme N Vine

Ingredients

• 1 cup cabbage, shredded
• 1 carrot, grated
• 4 tbsp spring onion, chopped
• ½ onion, finely chopped
• 1 green chilli, chopped
• 1 tbsp ginger garlic paste
• 1 tsp salt
• 1/2 tsp black pepper ground
• 3 tbsp plain flour
• 3 tbsp cornflour
• oil for frying
• 2 tbsp oil
• 1 inch ginger, finely chopped
• 5-6 cloves garlic, finely chopped
• 2 chillies, slit
• 2 tbsp spring onion, chopped
• ½ pepper, sliced
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1 tsp chilli sauce
• 2 tbsp tomato sauce
• ½ tsp pepper powder
• 1 cup water
• 2 tbsp spring onion, for seasoning
• 2 tsp cornflour + 1/2 cup water for cornflour slurry