Delmonico's Steak Oscar | Emerils.com

Name: Delmonico's Steak Oscar | Emerils.com
Ingredients: 8 ounces (2 sticks) unsalted butter, at room temperature; 1/4 cup minced fresh parsley; 3 teaspoons freshly squeezed lemon juice; 4 1/2 teaspoons salt, plus more for seasoning asparagus; 2 1/4 teaspoons freshly ground black pepper, plus more for seasoning asparagus; Four 14- to 16-ounce ribeyes, New York strip steaks, or T-bones, excess fat trimmed; 2 tablespoons plus 1 teaspoon olive oil; 8 ounces jumbo lump crabmeat, picked over for shells and cartilage; 1 bunch asparagus, trimmed; Bearnaise Sauce, for serving

www.emerils.com

Stop by Emeril's Delmonico on St. Charles Avenue for this classic steakhouse preparation, or make it at home for a lucky someone!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

8 ounces (2 sticks) unsalted butter, at room temperature
1/4 cup minced fresh parsley
3 teaspoons freshly squeezed lemon juice
4 1/2 teaspoons salt, plus more for seasoning asparagus
2 1/4 teaspoons freshly ground black pepper, plus more for seasoning asparagus
Four 14- to 16-ounce ribeyes, New York strip steaks, or T-bones, excess fat trimmed
2 tablespoons plus 1 teaspoon olive oil
8 ounces jumbo lump crabmeat, picked over for shells and cartilage
1 bunch asparagus, trimmed
Bearnaise Sauce, for serving