Colorful Thai Chopped Salad with Zesty Ginger Dressing | Xtrema Pure Ceramic Cookware
Spice up your meal with our Colorful Thai Chopped Salad with Zesty Ginger Dressing recipe. Start your healthy food journey online at Xtrema! Visit online!
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Cooking tools:
- Food processor
- Garlic press
- Mason jar
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Skillet
Ingredients
- 1/4 cup Avocado Oil
- 4cloves garlic, peeled and pressed
- 4 tablespoons coconut aminos or low sodium tamari sauce
- 1 tablespoon water
- 2 tablespoons organic white distilled vinegar
- 3 tablespoons organic pure maple syrup or honey
- 2 tablespoons sesame oil
- 2 tablespoons fresh ginger paste
- 1 tablespoon of fresh lime juice
- 16 ounces frozen shelled edamame
- 6-7cups chopped baby kale or cruciferous greens (kale works best)
- 4-5 large carrots
- 4 bell peppers (2 red, 1 yellow, 1 orange )
- 1-2 cups chopped fresh cilantro leaves
- 3-4 fresh chopped green onions
- 1/2 cup raw cashews or peanuts
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