Thai salad with warm sesame and ginger dressing – Food & Home Magazine

Name: Thai salad with warm sesame and ginger dressing – Food & Home Magazine
Total time: 20 min
Ingredients: 4 baby marrows, julienned; 4 carrots, julienned; ½ head red cabbage, thinly sliced; 1 Granny Smith apple, julienned; 5cm fresh ginger, peeled and julienned; 1 green chilli, seeded and julienned; a handful of fresh mint, chopped; a handful of fresh coriander, chopped; 25g (¼ cup) roasted peanuts, roughly chopped; 125ml (½ cup) fresh coconut; shavings, to serve; WARM SESAME AND GINGER DRESSING; 1 stalk lemon grass (white part only), finely chopped; 1 green chilli, seeded and chopped; 30ml (2 tbsp) fish sauce; 30ml (2 tbsp) lime juice; 60ml (¼ cup) sesame oil; 30ml (2 tbsp) brown sugar; 1 garlic clove, chopped; 1cm fresh ginger, peeled and chopped; 15ml (1 tbsp) sesame seeds, lightly toasted

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Thai salad with warm sesame and ginger dressing features julienned vegetables and aromatic herbs in a flavorful dressing for a refreshing 20-minute meal.

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